In 100 g (Grams) of Yogurt, Greek, nonfat, plain, CHOBANI there is 0.758 g of Aspartic acid. Change amount

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Aspartic acid

Aspartic acid is a nutrient present in many other foods. The below table lists foods high in Aspartic acid other than Yogurt, Greek, nonfat, plain, CHOBANI.

Soy protein isolate	10.203 g	10.20%
Soy protein isolate, potassium type	10.203 g	10.20%
Egg, white, dried, stabilized, glucose reduced	9.139 g	9.14%
Egg, white, dried	8.253 g	8.25%
Egg, white, dried, powder, stabilized, glucose reduced	7.291 g	7.29%
Soy protein concentrate, produced by acid wash	7.249 g	7.25%
Soy protein concentrate, produced by alcohol extraction	7.249 g	7.25%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	6.877 g	6.88%
Egg, white, dried, flakes, stabilized, glucose reduced	6.806 g	6.81%
Beverages, Protein powder soy based	6.576 g	6.58%
Fish, cod, Atlantic, dried and salted	6.433 g	6.43%
Peanut flour, defatted	6.367 g	6.37%
Soy flour, defatted	5.911 g	5.91%
Whale, beluga, meat, dried (Alaska Native)	5.841 g	5.84%
Seaweed, spirulina, dried	5.793 g	5.79%
Fish, whitefish, dried (Alaska Native)	5.67 g	5.67%
Soy meal, defatted, raw	5.651 g	5.65%
Seeds, cottonseed flour, low fat (glandless)	5.425 g	5.42%
Seeds, cottonseed meal, partially defatted (glandless)	5.345 g	5.34%
Tofu, dried-frozen (koyadofu)	5.298 g	5.30%

Yogurt, Greek, nonfat, plain, CHOBANI

Yogurt, Greek, nonfat, plain, CHOBANI is a type of Dairy and Egg Products. The most significant nutrients in Yogurt, Greek, nonfat, plain, CHOBANI are listed below.

Water	86.1 g	86.1%
Energy (calorie)	54 kcal
Energy (joule)	226 kJ
Protein	9.53 g	9.53%
Total lipid (fat)	0.24 g	0.24%
Ash	0.71 g	0.71%
Carbohydrate, by difference	3.43 g	3.43%
Fiber, total dietary	0.2 g	0.2%
Sucrose	0 g
Glucose (dextrose)	0 g
Fructose	0 g
Lactose	2.37 g	2.37%
Maltose	0 g
Calcium, Ca	112 mg	0.11%
Iron, Fe	0.03 mg
Sodium, Na	37 mg	0.04%
Vitamin C, total ascorbic acid	0.3 mg
Vitamin A, RAE	0 µg
Retinol	0 µg
Carotene, beta	0 µg

Nutrients in Yogurt, Greek, nonfat, plain, CHOBANI